In recent times, a fruit with an unusual appearance has been receiving more attention from people. It goes by several names such as Buddha fruit or Monk fruit, which are derived from its striking resemblance to the face of Buddha when observed from a specific perspective.
The Buddha fruit is an indigenous fruit of southern China that has been part of traditional Chinese medicine for generations. This fruit is renowned for its numerous health advantages and is frequently utilized as a natural substitute for sugar because of its low-calorie count and absence of hazardous substances.
The Buddha fruit has a tough outer layer and is small and circular in shape. Its inner part is filled with a delicious, sweet pulp that can be used in various culinary options like desserts, beverages, and sauces. The fruit’s distinct flavor is often compared to that of brown sugar or caramel.
Apart from its positive impact on health and versatility in cooking, the Buddha fruit has gained significance as a representation of tranquility and harmony thanks to its link with Buddha. It is a common practice to offer the fruit as a present or utilize it for ornamentation in Buddhist residences and temples.
The Buddha fruit is an intriguing fruit that has a lot of history behind it and a distinctive look. Whether you’re curious about its nutritional advantages or just admire its stunning appearance, this fruit is certainly worth exploring.