The past few years have seen a surprising and unheard-of occurrence – an impressive increase in the size and quantity of fruits and vegetables. This unexpected growth has left both farmers and scientists amazed and has caught the interest of people worldwide. It begs the question: what could be the reason behind this remarkable progress in the world of fruits and vegetables?
The remarkable increase in agricultural production can be attributed to the progress made in farming techniques and technologies. Farmers have adapted new, creative methods and tools that have transformed crop cultivation over the years. These methods include genetically modified organisms (GMOs) and precision agriculture, which have significantly improved crop yields and quality. With genetic modifications, scientists have been able to manipulate genes that control the growth of fruits and vegetables, leading to bigger and stronger produce.