Red bananas are a type of banana that have a unique appearance and taste. Unlike the typical yellow banana, red bananas have a reddish-purple skin and a sweet, slightly tangy taste. They are also smaller than regular bananas and have a firmer texture. Red bananas can be enjoyed as a snack or added to smoothies, baked goods, or other recipes for a pop of color and flavor. They are packed with nutrients like vitamin C, fiber, and potassium, making them a healthy and delicious choice for any meal or snack. So next time you’re at the grocery store, why not try something new and pick up some red bananas?
Red bananas are a variety of bananas that have a reddish-purple skin and are widely popular. They go by several names in English such as red banana, red Dacca, banana Claret, Cavendish banana “Cuban Red”, Jamaican red banana, and red Cavendish banana. In fact, they have about 25 other common names in different countries. These bananas are sold globally, but they are most loved in East Africa, Asia, South America, the United Arab Emirates, and Central America. Another type of banana is pink bananas.
The pink banana, also referred to as the Hairy banana or Musa velutina, is a type of banana that is primarily grown for its ornamental purposes. It is indigenous to Assam in India and the eastern Himalayas in Nepal. These bananas are ideally cultivated as decorative plants, and when the weather is warm, they can be grown outdoors. However, when the temperature drops, they need to be relocated indoors to a house, conservatory, or greenhouse. This plant is relatively small, usually not exceeding 1.5 meters in height. An additional banana type is the green banana.
Green bananas are not necessarily unripe, as there are some varieties that naturally have a green peel. These types of bananas are typically larger and cannot be eaten raw. Instead, they are often used to make banana chips or cooked through boiling, baking, or frying. Interestingly, these green bananas are often sold alongside vegetables like cabbage and potatoes by aborigines, rather than in fruit shops. Additionally, dwarf bananas also exist and have their own unique characteristics.
The Senorita banana, also called Monkoy, Cariñosa, Cuarenta Dias, is a delightful example of a dwarf variety. These little bananas are incredibly sweet and have a thick texture. They grow to a height of just 2.44 meters and measure 85 mm in length and 34 mm in width. In contrast, there are also giant bananas available, but today we’re focusing on the charming and petite Senorita banana.
The Rhino Horn bananas, also known as African Rhino Horn, are a type of hybrid banana that originates from Africa. One unique characteristic of this variety is its exceptionally long fruits, which are the longest compared to other types of bananas. These bananas grow on Rhinoceros Horn plants that can reach up to a height of 3.6 to 6 meters. Another interesting type of banana is the Striped banana.
Have you ever heard of the rare and peculiar Musa Ae Ae or Maia Manini banana? This unique variety boasts a striking striped color that sets it apart from the traditional yellow banana. However, due to its finicky nature, this plant is a rare find. Growing up to 5.5 meters tall, the Musa Ae Ae has vibrant green and white foliage, often with delicate pink edges. Keep your eye out for this elusive wild banana!
Wild bananas look almost the same as the bananas we are used to seeing in supermarkets. However, there is one noticeable difference: wild bananas have seeds in their fruit pulp. Speaking of bananas, the yellow variety is quite popular amongst consumers.
We are all familiar with the yellow bananas that we see on a daily basis. But, to fully dive into the topic of this article, we want to briefly introduce the prominent representative of this variety – the Cavendish banana. These bananas make up almost half of the world’s production of dessert bananas and are heavily involved in global trade. This is because they have a delicious taste, can be stored and transported well, and are resistant to diseases.